What might it be today?
À la carte menu
Weekday, dinner or party? There is something for every occasion. Our classics are combined with local cuisine, seasonal à la carte and three-course menus.
Served weekday evenings and weekends.
Seasonal menu 1
Starter
Västerbotten cheese pie with lumpfish roe,
red onion and smetana
Main course
Beef Cheek Bourguignon with potato puree
flavoured with parmesan and truffle oil
Dessert
”Angel food”
(Swedish dream cookies, meringue, whipped cream, ice cream, lingonberries and caramel sauce)
595 kr
A glass of Champagne (aperitif)
La 4ème Tour Riesling organic
Secret de Lunès Pinot Noir EKO
Pajass Passito Roberto Sarotto & Coffee
Drink package no. 1
542 kr
Seasonal menu 2
Starter
Baked scorzonera with ramson mayonnaise,
browned butter, parmesan and balsamic glaze
Main course
Baked char with citrus risotto, pickled fennel,
fried scorzonera and tarragon oil
Dessert
Cheesecake with whipped cream and cloudberries (almond)
595 kr
A glass of Champagne (aperitif)
Secret de Lunès Viognier EKO
Hahn Chardonnay
Vallado 10 yo Tawny Port & Coffee
Drink package no. 2
535 kr
